How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Butterscotch Chocolate Fudge Pie?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces sugar-free butterscotch pudding (small box), 3 1/2 ounces sugar-free chocolate pudding, 1 small reduced fat graham cracker crust, 2/3 cup Dream Whip topping mix, and more.

Is Diabetic Butterscotch Chocolate Fudge Pie suitable as baking & desserts?

Yes, Diabetic Butterscotch Chocolate Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Butterscotch Chocolate Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Butterscotch Chocolate Fudge Pie Recipe

Name: Diabetic Butterscotch Chocolate Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces sugar-free butterscotch pudding (small box); 3 1/2 ounces sugar-free chocolate pudding; 1 small reduced fat graham cracker crust; 2/3 cup Dream Whip topping mix; 2/3 cup Dream Whip topping mix; 1 1/4 cups water; 1 1/4 cups water; 1/2 cup Cool Whip; 2 tablespoons pecans, chopped; 1/4 cup mini chocolate chip

Diabetic Butterscotch Chocolate Fudge Pie

Eats Now Editorial Team · 471 kcal · Baking & Desserts

Diabetic Butterscotch Chocolate Fudge Pie – a delicious recipe with sugar, sugar, graham cracker crust, Dream Whip topping mix, Dream Whip topping mix, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Butterscotch Chocolate Fudge Pie

How did you like this recipe?

Frequently Asked Questions