How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cream Cake I?

You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package orange cake mix, 2 (3 ounce) packages orange flavored Jell-O(R) mix, 1 (3.5 ounce) package instant vanilla pudding mix, 1 cup milk, and more.

Is Orange Cream Cake I suitable as baking & desserts?

Yes, Orange Cream Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cream Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cake I Recipe

Name: Orange Cream Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package orange cake mix; 2 (3 ounce) packages orange flavored Jell-O(R) mix; 1 (3.5 ounce) package instant vanilla pudding mix; 1 cup milk; 1 teaspoon vanilla extract; 1 (8 ounce) container frozen whipped topping, thawed

Orange Cream Cake I – a delicious recipe with orange cake, orange flavored, vanilla pudding, milk, vanilla, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package orange cake mix
2 (3 ounce) packages orange flavored Jell-O(R) mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

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Orange Cream Cake I

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