Diabetic Berry Pie(Calories: 116 For 2 Portions, 58 For 1 Portion)

1. 1

   Roll out very thin the pie crust and line a 5-inch pie plate. Bake.

2. 2

   Heat the berries over a moderate flame.

3. 3

   Place gelatin in a bowl and add a little water to soften.

4. 4

   Add the hot berries and saccharin or Sucaryl to taste, if desired.

5. 5

   Mix well and pour into baked pie crust.

6. 6

   When cool, place in refrigerator until time to serve.

No additional tips available.