Apple Lemon Bread Pudding

1. 1

   Heat oven to 350F Have a 13 x 9 shallow baking dish ready.

2. 2

   Spread apple pie filling in baking dish.

3. 3

   Layer bread in a single layer on top, overlapping slices shingle fashion.

4. 4

   Whisk pudding mix and milk in a large bowl 2 minutes.

5. 5

   Stir in lemon zest and Goldens and Cherries.

6. 6

   Pour over bread, pressing bread down so it's completely saturated.

7. 7

   Bake 50 minutes or until knife inserted in center comes out clean.

8. 8

   Sprinkle with confectioners sugar.

9. 9

   Serve warm or at room temperature.

10. 10

    Vanilla Rum Sauce: Stir 1 Tbsp rum and 1/4 tsp ground nutmeg into 1 cup melted vanilla ice cream.

No additional tips available.