Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 8 ounces cream cheese, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 4 eggs; 1 14 vegetable oil; 2 cups white sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; 4 large carrots, grated; 1 cup pecans, chopped

Servings: persons

½ cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
4 eggs
1 14 vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
4 large carrots, grated
1 cup pecans, chopped

1
Preheat oven to 350 degrees Farenheit (or180 degrees Celcius).
2
Grease pan of your choice.
3
In a medium to large bowl to make the cream cheese frosting, combine butter, cream cheese, powdered sugar and 1 teaspoon of pure vanilla extract.
4
Using a hand mixer, mix everything together until it is light, soft and creamy.
5
In a large bowl to make the carrot cake, beat together eggs, oil, white sugar and 2 teaspoons of pure vanilla extract.
6
Add flour, baking soda, baking powder, salt and cinnamon onto mixture.
7
Stir in the 3 cups of grated carrots.
8
Fold in 1 cup of chopped pecans.
9
Pour the batter into greased pan.
10
Bake in the preheated oven for 40 to 50 minutes depending on your oven's temperature.
11
Allow the carrot cake to cool down for at least 10 minutes.
12
Place on a wire rack to cool for an additional 10 minutes.
13
Apply the cream cheese frosting onto your cooled carrot cake.
14
Store your cream cheese frosting in the fridge while waiting for cake to bake or make frosting AFTER while cake is baking.
15
Both ways is fine.

2389

kcal

Calories

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, softened, 8 ounces cream cheese, softened, 4 cups confectioners' sugar, 1 teaspoon vanilla extract, and more.

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting

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