How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Banana Split Pie?

You need 6 ingredients. The key ingredients include: rice cereal crust, 3 bananas (small), 1 (20 oz.) can crushed unsweetened pineapple, drained, 1 box sugar-free Jell-O vanilla instant pie filling, and more.

Is Diabetic Banana Split Pie suitable as baking & desserts?

Yes, Diabetic Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Banana Split Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Banana Split Pie Recipe

Name: Diabetic Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice cereal crust; 3 bananas (small); 1 (20 oz.) can crushed unsweetened pineapple, drained; 1 box sugar-free Jell-O vanilla instant pie filling; chopped nuts; cinnamon to taste

Diabetic Banana Split Pie – a delicious recipe with rice cereal crust, bananas, unsweetened pineapple, sugar, nuts, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

rice cereal crust
3 bananas (small)
1 (20 oz.) can crushed unsweetened pineapple, drained
1 box sugar-free Jell-O vanilla instant pie filling
chopped nuts
cinnamon to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Banana Split Pie

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