How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spelt Biscuits?

You need 6 ingredients. The key ingredients include: 2 1/2 cups light spelt flour, 1 tablespoon baking powder, heaping, 1/2 teaspoon salt, 1/2 cup butter or 1/2 cup margarine, softened, and more.

Is Spelt Biscuits suitable as baking & desserts?

Yes, Spelt Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spelt Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spelt Biscuits Recipe

Name: Spelt Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups light spelt flour; 1 tablespoon baking powder, heaping; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, softened; 1 tablespoon honey; 1 cup milk or 1 cup buttermilk

Spelt Biscuits – a delicious recipe with light spelt flour, baking powder, salt, butter, honey, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups light spelt flour
1 tablespoon baking powder, heaping
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 tablespoon honey
1 cup milk or 1 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spelt Biscuits

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