Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas (mashed); 2 cups flour; 1 cup sugar; 1 teaspoon baking powder; 2 eggs; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup shortening; 1/2 cup nuts; vanilla chocolate chips

Servings: persons

1
Preheat oven to 350 deg F.
2
Mix all ingredients together except nuts and chips in a mixer.
3
Stir in nuts and chips.
4
Grease loaf pans.
5
Pour mixture in pans.
6
Bake for about 1 hour.
7
Test with a tooth pick to see if done.
8
Will come out clean unless a chip is hit when done.
9
Hint: If banana are getting to ripe and you do not nave the time to make the bread at this time.
10
Put the bananas in your freezer unpealed to use later.

551

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe bananas (mashed), 2 cups flour, 1 cup sugar, 1 teaspoon baking powder, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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