Diabetic Banana Pecan Pie Recipe

Name: Diabetic Banana Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup sugar free cookie crumbs; 1/4 cup finely chopped pecans; 2 tablespoons margarine; Banana Pecan Pie Filling; 2 medium bananas (reserved); 1 3/4 cups skim milk; 1/4 cup unsweetened apple juice concentrate; 1/4 cup cornstarch; 2 tablespoons margarine; 4 teaspoons sugar substitute; 1 teaspoon vanilla extract; 1 pinch salt; For Topping; 1/4 cup sugar free cookie crumbs; 1/4 cup chopped pecans

Servings: persons

Crust
1 cup sugar free cookie crumbs
1/4 cup finely chopped pecans
2 tablespoons margarine
Banana Pecan Pie Filling
2 medium bananas (reserved)
1 3/4 cups skim milk
1/4 cup unsweetened apple juice concentrate
1/4 cup cornstarch
2 tablespoons margarine
4 teaspoons sugar substitute
1 teaspoon vanilla extract
1 pinch salt
For Topping
1/4 cup sugar free cookie crumbs
1/4 cup chopped pecans

1
To make Crust:
2
Soften the margarine.
3
Blend cookie crumbs, pecans, and margarine in a bowl to make the crust.
4
Press the pie crust into a 9 inch pie plate.
5
Chill for 30 minutes.
6
To make Filling:
7
In a saucepan, heat all filling ingredients, except margarine, to a boil over medium heat, whisking until smooth (about 10 minutes). Reduce heat and simmer for 1 minute. Scrape into a bowl.
8
Whisk in remaining 2 tablespoons of margarine until smooth. Cover with plastic wrap and cool to room temperature. Slice the bananas.
9
In prepared pie plate, arrange sliced bananas in 1 layer. Whisk cooled filling and pour evenly over bananas.
10
To Make Topping:
11
Mix remaining cookie crumbs and pecans together and sprinkle over the filling. Chill the Banana Pecan Cream Pie for 1 hour before serving.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 cup sugar free cookie crumbs, 1/4 cup finely chopped pecans, 2 tablespoons margarine, and more.

Yes, Diabetic Banana Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Diabetic Banana Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions