Chocolate Bubble Biscuits

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   In

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   large

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   bowl,

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   combine

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   flour, 1/4 cup sugar, baking powder and salt.

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   Using pastry blender or 2 knives, cut in 1/3 cup butter

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   until

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   mixture

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   resembles coarse crumbs.

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    Stir in chocolate morsels.

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    Add milk.

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    Stir until dough holds a shape. On floured

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    board,

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    knead

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    dough lightly.

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    Roll dough into 16 balls. Preheat oven to 375u00b0.

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    In small saucepan, melt remaining 1/3

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    cup butter.

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    Pour

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    1/2 of melted butter in an 8-inch square

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    baking pan.

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    In

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    cup, combine remaining 1/2 cup sugar and

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    cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.