Diabetic Absolutely Perfect Pecan Pie(This Is A Diabetic Recipe) – a delicious recipe with eggs, N, light corn syrup, margarine, vanilla, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. In large bowl, slightly beat eggs. Add Sweet 'N Low brown, corn syrup, margarine and vanilla. Stir until blended. Add pecans. Set aside. Spray a 9-inch pie pan with nonstick cooking spray. Place the phyllo on a flat surface; keep covered with a damp cloth or plastic wrap to prevent drying. Spray one sheet with nonstick spray; fold in half crosswise and spray again. Place in the pie pan, sprayed side down, allowing part of the sheet to hang over the edge of the pan. Repeat with remaining sheets, overlapping slightly in the pan to cover the bottom completely. Pour the pie filling into the pie shell. Bake 30 minutes or until filling is set and the phyllo is golden. Cool on rack. Serves 8.
577
kcal
Calories
51
g
Fat
21
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 4 tsp. Sweet 'N Low brown, 1 c. light corn syrup, 2 Tbsp. margarine, melted, and more.
Yes, Diabetic Absolutely Perfect Pecan Pie(This Is A Diabetic Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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