Di'S Meaty Chorizo Turkey Chili Recipe

Name: Di'S Meaty Chorizo Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, medium diced; 1 medium onion, chopped; 6 cloves garlic, chopped; 1 medium green pepper, medium diced; 1 medium red pepper, medium diced; 2# ground turkey (seasonings for ground turkey: 2 tablespoons cumin, 1 tablespoon granulated garlic, pinch salt; 2# Chorizo Sausage, casings removed and crumbled(seasonings to cook sausage: 2 Tablespoons ground chipotle spice, 1 Tablespoon granulated garlic, pinch salt and pepper.; 1/2 stick butter; 2 cans white beans, rinsed and drained; 4 cups low-sodium chicken broth; 1 4.25 ox. can chili's, chopped; 1 28-oz. can crushed tomatoes; 1/2 cup cilantro, chopped; 1/4 teaspoon dried jalapeno peppers or red hot pepper flakes, crushed; 1.5 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon ancho chili powder(divided); 1 teaspoon chipotle powder; 1/2 bottle red sofrito (Goya); 1 Tablespoon arrowroot, dissolved with cold water; Optional: shredded cheddar cheese and sliced scallions.

Servings: persons

4 stalks celery, medium diced
1 medium onion, chopped
6 cloves garlic, chopped
1 medium green pepper, medium diced
1 medium red pepper, medium diced
2# ground turkey (seasonings for ground turkey: 2 tablespoons cumin, 1 tablespoon granulated garlic, pinch salt
2# Chorizo Sausage, casings removed and crumbled(seasonings to cook sausage: 2 Tablespoons ground chipotle spice, 1 Tablespoon granulated garlic, pinch salt and pepper.
1/2 stick butter
2 cans white beans, rinsed and drained
4 cups low-sodium chicken broth
1 4.25 ox. can chili's, chopped
1 28-oz. can crushed tomatoes
1/2 cup cilantro, chopped
1/4 teaspoon dried jalapeno peppers or red hot pepper flakes, crushed
1.5 teaspoon cumin
1 teaspoon chili powder
1 teaspoon ancho chili powder(divided)
1 teaspoon chipotle powder
1/2 bottle red sofrito (Goya)
1 Tablespoon arrowroot, dissolved with cold water
Optional: shredded cheddar cheese and sliced scallions.

1
Saute sausage over medium-high heat with sausage spices, until no longer pink. Transfer to bowl. Using same pan, cook ground turkey meat with associated spices until no longer pink, transfer to bowl with sausage. In large stock pot, melt butter and saute onions, and garlic for two minutes, add celery and all peppers and saute for 3 minutes. Add dried jalapeno peppers or red pepper flakes and stir. Add sausage and turkey and all juices from bowl to pot and cook for 2 minutes. Add beans, chicken broth, green chili's, cumin, chili powder, crushed tomatoes, 1/2 teaspoon ancho chili pepper and bring to boil. Slightly cover, lower heat for slow-simmer and cook 20 minutes, stirring occasionally. Add 1 teaspoon chipotle powder, 1/2 teaspoon ancho chili powder, 1/2 bottle red sofrito, and fresh cilantro and cover and simmer additional 12 minutes. Stir arrowroot mixture and stir into chili to thicken and cook 2 minutes.
2
Bowl up and top with shredded cheddar cheese and scallions.

996

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 stalks celery, medium diced, 1 medium onion, chopped, 6 cloves garlic, chopped, 1 medium green pepper, medium diced, and more.

Yes, Di'S Meaty Chorizo Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Di'S Meaty Chorizo Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions