Skinny Avocado Egg Scramble

1. 1

   1.In small skillet over medium heat, add bell peppers and cook for 1-2 minutes until softened.

2. 2

   2.In a small bowl whisk egg whites with egg.

3. 3

   3.Add in salt, black pepper, and chili powder to eggs and whisk for 20 seconds.

4. 4

   4.Add eggs to peppers and scramble eggs.

5. 5

   5.Add in diced avocado pieces and top with reduced fat cheddar cheese.

6. 6

   6.Serve with a side of salsa and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.