Try this homemade Green Slaw with Apple, Mint and Peas recipe the whole family will love. Made with savoy cabbage, green, apples and peas. Easy step-by-…
This Green Slaw with Apple, Mint and Peas relies on simple, everyday ingredients such as peas, cooked and cooled, spring onions, finely sliced, sliced mint and kraft coleslaw dressing. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026