Mixed Bean Salad Recipe

Name: Mixed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can cut green beans; 1 (14 ounce) can yellow wax beans; 1 (14 ounce) can red kidney beans; 1 (14 ounce) can chickpeas; 1 cup chopped celery; ½ cup chopped green pepper; ⅔ cup granulated sugar; ⅔ cup white cider vinegar or ⅔ cup tarragon vinegar or ⅔ cup wine vinegar; ⅔ cup vegetable oil; 1 teaspoon salt; 1 sliced red onion, separate into rings; pepper; 1 teaspoon dried dill weed or 1 teaspoon dried basil or 1 teaspoon dried tarragon

Servings: persons

1 (14 ounce) can cut green beans
1 (14 ounce) can yellow wax beans
1 (14 ounce) can red kidney beans
1 (14 ounce) can chickpeas
1 cup chopped celery
½ cup chopped green pepper
⅔ cup granulated sugar
⅔ cup white cider vinegar or ⅔ cup tarragon vinegar or ⅔ cup wine vinegar
⅔ cup vegetable oil
1 teaspoon salt
1 sliced red onion, separate into rings
pepper
1 teaspoon dried dill weed or 1 teaspoon dried basil or 1 teaspoon dried tarragon

1
Drain the cans of green beans, yellow wax beans, red kidney beans and chick peas, rinse with cold water.
2
Combine in large bowl.
3
Add celery, onion and green pepper.
4
Combine sugar, vinegar, oil, salt, pepper and herbs.
5
Whisk until blended.
6
Pour over vegetables.
7
Mix well; taste and adjust seasoning.
8
Refrigerate at least 8 hours before serving.
9
Will keep for several days in refrigerator.
10
Drain before serving.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can cut green beans, 1 (14 ounce) can yellow wax beans, 1 (14 ounce) can red kidney beans, 1 (14 ounce) can chickpeas, and more.

Yes, Mixed Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions