Beef With Broccoli Recipe Recipe

Name: Beef With Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef (shoulder steak); 1 pound broccoli; 1 piece garlic; 1 thick slice ginger; 2 tbsp. soy sauce; Dash pepper; 1 tbsp. cornstarch; 1 tbsp. wine; 1/4 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon meat tenderizer

Servings: persons

1/2 pound beef (shoulder steak)
1 pound broccoli
1 piece garlic
1 thick slice ginger
2 tbsp. soy sauce
Dash pepper
1 tbsp. cornstarch
1 tbsp. wine
1/4 teaspoon sugar
1 teaspoon salt
1/4 teaspoon meat tenderizer

1
Slice beef very thin and fold in seasonings.
2
Combine in bowl; soy sauce, pepper, cornstarch, wine, sugar, salt and tenderizer.
3
Let stand 10 min or possibly more.
4
Parboil broccoli in 1 c. water for 1 minute.
5
Save water for later use.
6
Heat pan with 2 Tbsp.
7
oil and throw in garlic and ginger till light brown.
8
Fry beef till medium rare.
9
Add in broccoli and water and sauce, bring to a boil.
10
Don't Overcook.
11
Serve warm.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound beef (shoulder steak), 1 pound broccoli, 1 piece garlic, 1 thick slice ginger, and more.

Yes, Beef With Broccoli Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Broccoli Recipe

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