Dhaniya Chicken

1. 1

   Clean and wash chicken pieces thoroughly.

2. 2

   Take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer.

3. 3

   To the above paste, add yoghurt,salt to taste and mix.

4. 4

   Now marinate the chicken pieces in the above marinade for 45 minutes.

5. 5

   In a pan add butter, when butter is hot add the cardamom), stick of cinnamon, cloves and cumin. Fry for few minutes.

6. 6

   Now add the chicken and cook till done under a closed lid, on slow fire.

7. 7

   Serve hot with chappathi or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.