How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Baked Chicken?

You need 8 ingredients. The key ingredients include: 1 tsp. dried whole rosemary, crushed, 1 1/2 tsp. black pepper, freshly ground, 1 tsp. poultry seasoning, 1 whole chicken, cut up and skinned (can be left whole), and more.

Is Herb-Baked Chicken suitable as meat & poultry?

Yes, Herb-Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Baked Chicken Recipe

Name: Herb-Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dried whole rosemary, crushed; 1 1/2 tsp. black pepper, freshly ground; 1 tsp. poultry seasoning; 1 whole chicken, cut up and skinned (can be left whole); 1 tsp. Chinese red pepper (Cajun); 1/2 c. pineapple juice; 5 shallots, minced; paprika

Herb-Baked Chicken – a delicious recipe with rosemary, black pepper, poultry seasoning, chicken, Chinese red pepper, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. dried whole rosemary, crushed
1 1/2 tsp. black pepper, freshly ground
1 tsp. poultry seasoning
1 whole chicken, cut up and skinned (can be left whole)
1 tsp. Chinese red pepper (Cajun)
1/2 c. pineapple juice
5 shallots, minced
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb-Baked Chicken

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