Devour Chocolate Bundles

1. 1

   Thaw pastry; on floured surface, roll pastry to 12-inch square.

2. 2

   Cut into four 6-inch squares.

3. 3

   In center of square, place 1/4 cup chocolate and 1 tablespoon nuts.

4. 4

   Bring pastry corners together just above chocolate.

5. 5

   Twist and turn.

6. 6

   Place on ungreased baking sheet.

7. 7

   Bake 15 minutes until golden brown.

8. 8

   Let stand 10 minutes.

9. 9

   Sprinkle with powdered sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.