Devonshire Scones Recipe

1. 1

   Sift flour and salt into a bowl.

2. 2

   Rub in butter till mix resembles fine bread crumbs.

3. 3

   Add in sugar and mix to a soft dough with the lowfat milk.

4. 4

   Turn onto a lightly floured surface, knead quickly, then roll out to 1/2 inch thickness.

5. 5

   Cut into 20 rounds with a 2 1/2 inch cutter.

6. 6

   Place scones on greased baking trays and brush tops with beaten egg or possibly lowfat milk.

7. 7

   Bake in a very warm oven at 450 degrees for 8 to 10 min.

8. 8

   Cold on wire rack.

9. 9

   When cool, split and serve with strawberry preserves and whipped cream.

10. 10

    This is an English recipe.

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