Home-Style Biscuits with Shiitake Mushroom Gravy

1. 1

   Preheat oven and bake biscuits according to package directions.

2. 2

   Meanwhile, melt butter in heavy large skillet over medium-high heat.

3. 3

   Add mushrooms and saute until brown and soft, about 6 minutes.

4. 4

   Add flour and thyme and stir 1 minute.

5. 5

   Whisk in broth, then Madeira.

6. 6

   Boil until mixture thickens to gravy consistency, whisking occasionally, about 8 minutes.

7. 7

   Season to taste with salt and pepper.

8. 8

   Split or cut open 4 biscuits (save remaining biscuit for another time; can be reheated).

9. 9

   Place 4 biscuit halves on each of 2 plates.

10. 10

    Spoon gravy over.

* Per serving · 4 servings · Values may vary.

No additional tips available.