Devonshire Clotted Cream Fudge

1. 1

   Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 u00b0C / 240 u00b0F.

2. 2

   Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 8 inch tin.

3. 3

   Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.

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