Sweet Potato and Cranberry Casserole

1. 1

   Place sweet potatoes in large pot; add water to cover them.

2. 2

   Bring to a boil.

3. 3

   Cover and cook 20-25 minutes or until tender; let cool.

4. 4

   Preheat oven to 375F Peel and mash sweet potatoes.

5. 5

   Stir in cranberry sauce and cinnamon.

6. 6

   Spoon into lightly greased 2-quart casserole.

7. 7

   Combine flour, sugar, and oats; cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.

8. 8

   Spoon over sweet potato mixture.

9. 9

   Bake 20 minutes.

10. 10

    Top with marshmallows and bake 5 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.