Devils on Horseback

1. 1

   Combine prunes and wine in a bowl and allow to soak at least 4 hours.

2. 2

   Preheat oven broiler.

3. 3

   Drain prunes and stuff each with equal amountsof the chutney.

4. 4

   Wrap each prune with bacon and secure with toothpicks which have been soaked in water.

5. 5

   Brush each with a light coat of mustard.

6. 6

   Arrange on a slotted broiler pan and broil 5 inched from heat till bacon is crispy, about 10 minutes, turning once.

7. 7

   Drain briefly on paper towels.

No additional tips available.