Devils Food Cupcakes with Caramel Drizzles – a delicious recipe with Cooking spray, cake mix, egg whites, cold coffee, caramel topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325F.
2
Lightly spray two 12-cup muffin pans with cooking spray.
3
Put the cake mix, egg whites, prunes, and coffee in a large mixing bowl.
4
Mix using the package directions.
5
Spoon the batter into the muffin cups.
6
Bake and cool using the package directions.
7
Just before serving, drizzle each cupcake with about 1 teaspoon caramel topping.
8
(It will soak into the cupcakes if added sooner.)
9
Serve warm or at room temperature.
10
(Per Serving)
11
Calories: 140
12
Total Fat: 2.0g
13
Saturated: 1.0g
14
Trans: 0.0g
15
Polyunsaturated: 0.5g
16
Monounsaturated: 0.5g
17
Cholesterol: 0mg
18
Sodium: 220mg
19
Carbohydrates: 29g
20
Fiber: 1g
21
Sugars: 17g
22
Protein: 2g
23
Dietary Exchanges
24
2 Carbohydrate
25
1/2 Fat
215
kcal
Calories
15
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Cooking spray, 1 18.25-ounce box devils food cake mix, 6 large egg whites, 2 4-ounce jars baby food pureed prunes, and more.
Yes, Devils Food Cupcakes with Caramel Drizzles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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