Microwave Butterscotch Pie

1. 1

   In glass mixing bowl, put sugar, water and butter; microwave on High for 30 seconds, just until it starts to bubble.

2. 2

   Stir. Make paste of flour, cornstarch and a little milk.

3. 3

   Combine with sugar mixture using wire whisk; add rest of milk and egg yolks and mix well.

4. 4

   Microwave on High 4 minutes; whisk well and return to microwave for another 3 minutes.

5. 5

   If not thick enough, cook another minute.

6. 6

   Cover with plastic wrap and cool for 15 to 20 minutes.

7. 7

   Stir again, then pour into pie shell.

8. 8

   Serve with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.