How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake(From 1925 Watkins Cookbook) ?

You need 8 ingredients. The key ingredients include: 1/2 c. cocoa, 1/2 c. white sugar, 1/2 c. milk, 1 egg yolk, and more.

Is Chocolate Cake(From 1925 Watkins Cookbook) suitable as baking & desserts?

Yes, Chocolate Cake(From 1925 Watkins Cookbook) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake(From 1925 Watkins Cookbook) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake(From 1925 Watkins Cookbook) Recipe

Name: Chocolate Cake(From 1925 Watkins Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cocoa; 1/2 c. white sugar; 1/2 c. milk; 1 egg yolk; 1 c. sugar; 1/2 c. butter; 2 eggs; 1/2 c. sour milk, into which 1 tsp. soda has been dissolved

Chocolate Cake(From 1925 Watkins Cookbook) – a delicious recipe with cocoa, white sugar, milk, egg yolk, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cocoa
1/2 c. white sugar
1/2 c. milk
1 egg yolk
1 c. sugar
1/2 c. butter
2 eggs
1/2 c. sour milk, into which 1 tsp. soda has been dissolved

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Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

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Chocolate Cake(From 1925 Watkins Cookbook)

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