Devil’S Food Cupcakes With Bailey’S Buttercream Frosting Recipe

Name: Devil’S Food Cupcakes With Bailey’S Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 cup All-purpose Flour; 1/4 cups Unsweetened Cocoa Powder; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 4 Tablespoons Butter, Softened; 4 Tablespoons Light Brown Sugar; 1/2 cups Granulated White Sugar; 2 teaspoons Vanilla Extract; 1 cup Plain, Whole Milk Yogurt; FOR THE FROSTING:; 4 Tablespoons Butter, Softened; 1 cup Powdered Sugar; 1 Tablespoon Irish Cream Liqueur

Servings: persons

FOR THE CUPCAKES:
1 cup All-purpose Flour
1/4 cups Unsweetened Cocoa Powder
2 teaspoons Baking Powder
1/2 teaspoons Salt
4 Tablespoons Butter, Softened
4 Tablespoons Light Brown Sugar
1/2 cups Granulated White Sugar
2 teaspoons Vanilla Extract
1 cup Plain, Whole Milk Yogurt
FOR THE FROSTING:
4 Tablespoons Butter, Softened
1 cup Powdered Sugar
1 Tablespoon Irish Cream Liqueur

1
Preheat oven to 350 F. Line a 12-cup standard size muffin pan with cupcake liners and set aside.
2
In a medium bowl, mix together flour, cocoa, baking powder and salt until combined. In a large bowl, cream butter and sugars until light and fluffy, then stir in vanilla extract. Starting and ending with flour mixture, add portions of the flour and yogurt into the batter and continue mixing until you have a smooth batter. Divide batter evenly among cupcake liners (fill each cup about 2/3 full each) and bake for 18-20 minutes, or until a toothpick inserted in the center of one comes out clean. Remove from oven. Let them cool completely before frosting.
3
In a small bowl using an electric mixer, combine frosting ingredients and blend until completely smooth. Frost using roughly a heaping teaspoon for each cupcake.
4
Notes: Instead of Irish cream in the frosting, use any liqueur you enjoy that pairs well with chocolate, such as Grand Marnier, Chambord, Creme de Menthe or Kahlua. If you prefer not to use liqueur, simply substitute vanilla extract. This amount of frosting is enough for a thin layer on each cupcake, which was plenty for me. However, if you like to pile it on, go ahead and double the amounts listed above!

652

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 cup All-purpose Flour, 1/4 cups Unsweetened Cocoa Powder, 2 teaspoons Baking Powder, and more.

Yes, Devil’S Food Cupcakes With Bailey’S Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil’S Food Cupcakes With Bailey’S Buttercream Frosting

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