Date Drop Cookies I Recipe

Name: Date Drop Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups white sugar; 2 eggs; 3 1/2 cups sifted all-purpose flour; 3/4 teaspoon baking soda; 5 tablespoons milk; 2 cups dates, pitted and chopped; 3/4 cup chopped walnuts

Servings: persons

1 cup butter
1 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups white sugar
2 eggs
3 1/2 cups sifted all-purpose flour
3/4 teaspoon baking soda
5 tablespoons milk
2 cups dates, pitted and chopped
3/4 cup chopped walnuts

1
Preheat oven to 350 degrees F (180 degrees C).
2
Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
3
Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
4
Stir in dates and nuts.
5
Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
6
Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.

1309

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 teaspoon salt, 1 teaspoon vanilla extract, 1 1/2 cups white sugar, and more.

Yes, Date Drop Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Drop Cookies I

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