Chocolate Pumpkin Chip Cookies Recipe

Name: Chocolate Pumpkin Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 3/4 cup butter, softened; 1 large egg; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 1/4 cups pumpkin spice baking morsels (such as Nestle(R) Toll House(R))

Servings: persons

1 cup white sugar
3/4 cup butter, softened
1 large egg
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/4 cups pumpkin spice baking morsels (such as Nestle(R) Toll House(R))

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
3
Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
4
Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
5
Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 3/4 cup butter, softened, 1 large egg, 1 cup all-purpose flour, and more.

Yes, Chocolate Pumpkin Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Chip Cookies

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