Devil’S Food (Cup)Cake Sandwiches Recipe

Name: Devil’S Food (Cup)Cake Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Boiling Water; 2/3 cups Cocoa Powder; 1/4 cups Milk; 2 teaspoons Vanilla Extract; 1/2 cups Butter; 2/3 cups Brown Sugar; 2 whole Eggs; 1 cup Whole Wheat Pastry Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Espresso Powder; 1/2 teaspoons Salt; 16 ounces, weight Container Of Frosting (or You Can Make Your Own); 1 Tablespoon Dark Chocolate Chips

Servings: persons

1/2 cups Boiling Water
2/3 cups Cocoa Powder
1/4 cups Milk
2 teaspoons Vanilla Extract
1/2 cups Butter
2/3 cups Brown Sugar
2 whole Eggs
1 cup Whole Wheat Pastry Flour
1/2 teaspoons Baking Soda
1 teaspoon Espresso Powder
1/2 teaspoons Salt
16 ounces, weight Container Of Frosting (or You Can Make Your Own)
1 Tablespoon Dark Chocolate Chips

1
1. Preheat oven to 350u00b0F and grease two 12 count muffin tins.
2
2. Mix boiling water and cocoa powder into a paste.
3
3. Add milk and vanilla to the cocoa paste and mix until smooth. Set aside.
4
4. In another bowl beat the butter and sugar until creamy.
5
5. Add eggs.
6
6. Add cocoa paste mixture to the creamed mixture and mix to combine.
7
7. Mix in the dry ingredients (flour, baking soda, espresso powder, and salt).
8
8. Pour into the prepped muffin tins.
9
9. Bake for 25 minutes. You want the cake to start pulling away from the sides.
10
10. Let cool completely before frosting.
11
11. Then top the frosting with chocolate chips.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Boiling Water, 2/3 cups Cocoa Powder, 1/4 cups Milk, 2 teaspoons Vanilla Extract, and more.

Yes, Devil’S Food (Cup)Cake Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil’S Food (Cup)Cake Sandwiches

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