Devils Food Cake Recipe Recipe

Name: Devils Food Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 1/4 c. sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 2 Large eggs; 2 sqs. Baker's chocolate; 1 teaspoon soda; 1 3/4 c. cake flour; 1/2 teaspoon baking pwdr; 1 c. cool water

Servings: persons

1
Add in vanilla and salt to butter.
2
Cream this with the sugar (added gradually) till light and fluffy.
3
Add in Large eggs, one at a time, and beat 2 min after each addition.
4
Add in melted chocolate (cooled after melting).
5
Combine soda, baking pwdr, and flour.
6
Add in flour mix alternately with cool water, beginning and ending with the flour.
7
Bake in 2 (8 inch) pans at 375 degrees about 30 min.
8
Frost with 7 Minute Frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 1/4 c. sugar, 1 teaspoon vanilla, 1/2 teaspoon salt, and more.

Yes, Devils Food Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devils Food Cake Recipe

How did you like this recipe?

Frequently Asked Questions