Devil’S Dust

Name: Devil’S Dust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Paprika; 1/4 cups Chili Powder; 2 Tablespoons Sugar; 3 Tablespoons Salt; 1 Tablespoon Ground Black Pepper; 1 Tablespoon Cayenne Pepper; 2 Tablespoons Ground Coriander; 2 Tablespoons Ground Mustard; 2 Tablespoons Curry Powder; 2 Tablespoons Dried Italian Herbs (mixture Of Basil, Thyme, Oregano); 1 Tablespoon Cumin; 2 Tablespoons Garlic Powder

Eats Now Editorial Team · 146 kcal · Soups & Stews

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Devil’S Dust – a delicious recipe with Paprika, Chili Powder, Sugar, Salt, Ground Black Pepper, Cayenne Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cups Paprika
1/4 cups Chili Powder
2 Tablespoons Sugar
3 Tablespoons Salt
1 Tablespoon Ground Black Pepper
1 Tablespoon Cayenne Pepper
2 Tablespoons Ground Coriander
2 Tablespoons Ground Mustard
2 Tablespoons Curry Powder
2 Tablespoons Dried Italian Herbs (mixture Of Basil, Thyme, Oregano)
1 Tablespoon Cumin
2 Tablespoons Garlic Powder

1
Combine all the ingredients and store in an airtight container.
2
Dust meat or vegtables when grilling or sauteing.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Paprika, 1/4 cups Chili Powder, 2 Tablespoons Sugar, 3 Tablespoons Salt, and more.

Yes, Devil’S Dust falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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