Devilled Turkey Recipe

Name: Devilled Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb (450g) turkey breast cutlets, cut into strips; 1 onion, finely chopped; 1 red bell pepper, seeded and cut into strips; 1 orange bell pepper, seeded and cut into strips; 1 garlic clove, minced; 3 tbsp fresh orange juice; 2 tbsp whole grain mustard; 2 tbsp mango chutney; 1/4 tsp sweet paprika; 2 tbsp Worcestershire sauce; 1 fresh hot red chile, seeded and minced

Servings: persons

2 tbsp olive oil
1 lb (450g) turkey breast cutlets, cut into strips
1 onion, finely chopped
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut into strips
1 garlic clove, minced
3 tbsp fresh orange juice
2 tbsp whole grain mustard
2 tbsp mango chutney
1/4 tsp sweet paprika
2 tbsp Worcestershire sauce
1 fresh hot red chile, seeded and minced

1
Heat the oil in a nonstick frying pan over a high heat.
2
Add the turkey and cook, stirring often, about 5 minutes, until lightly browned.
3
Transfer to a plate.
4
Add the onion and stir-fry about 2 minutes, or until it is just beginning to color.
5
Add the red and orange peppers and garlic and stir-fry about 3 minutes.
6
Mix the orange juice, mustard, chutney, paprika, Worcestershire sauce, and chile together until well combined.
7
Stir into the vegetables and return the turkey to the pan.
8
Cook about 5 minutes or until piping hot and the turkey is opaque throughout.
9
Serve hot.
10
Variation:
11
Devilled Chicken or Pork: Substitute strips of boneless and skinless chicken breast or pork tenderloin for the turkey.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb (450g) turkey breast cutlets, cut into strips, 1 onion, finely chopped, 1 red bell pepper, seeded and cut into strips, and more.

Yes, Devilled Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilled Turkey

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