Apple & Sausage Toss

1. 1

   Cook sausages over medium heat, in a frying pan.

2. 2

   Set aside.

3. 3

   Core the apples, and cut each one into 8 wedges.

4. 4

   Add the butter to the sausage drippings.

5. 5

   Cook the apples in the butter over high heat, until brown.

6. 6

   Sprinkle with the sugar.

7. 7

   Add the sausages.

8. 8

   Transfer to a warmed platter and

9. 9

   sprinkle with cinnamon to serve.

10. 10

    Serve with Corn Fritters.

* Per serving · 4 servings · Values may vary.

No additional tips available.