Devilled Roast Leg of Lamb

1. 1

   Preheat the oven to 180C Mix all the baste ingredients together.

2. 2

   Score the surface of the leg of lamb in a diamond pattern and spread the baste onto the meat.

3. 3

   Cover and chill for at least 2 hours to allow the flavours to penetrate the lamb.

4. 4

   Place the meat on a rack in a roasting tin with water in the bottom.

5. 5

   Allowing 30 minutes for each pound weight of meat, cook, basting frequently for the first 10 minutes and then occastionally until the meat is cooked to your preference.

6. 6

   Serve with a selection of vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.