How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devilled mushrooms with ciabatta toast recipe?

You need 11 ingredients. The key ingredients include: 5 large flat mushrooms, 60 g (2.1oz) butter, 1 small red onion, finely chopped, 2 tsp Worcestershire sauce, and more.

Is Devilled mushrooms with ciabatta toast recipe suitable as general?

Yes, Devilled mushrooms with ciabatta toast recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Devilled mushrooms with ciabatta toast recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilled mushrooms with ciabatta toast recipe

Name: Devilled mushrooms with ciabatta toast recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large flat mushrooms; 60 g (2.1oz) butter; 1 small red onion, finely chopped; 2 tsp Worcestershire sauce; 1 splash Tabasco sauce or large pinch of cayenne; 2 tsp English mustard powder; 4 tbsp double cream; 1 squeeze lemon juice, to taste; 1 handful chopped curly parsley; 1 pinch salt and black pepper, to taste; 4 slices toasted ciabatta

Try this homemade Devilled mushrooms with ciabatta toast recipe the whole family will love. Made with mushrooms, butter, red onion and Worcestershire sa…

This Devilled mushrooms with ciabatta toast relies on simple, everyday ingredients such as large flat mushrooms, (2.1oz) butter, worcestershire sauce and english mustard powder. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Devilled mushrooms with ciabatta toast recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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