Devilled mushrooms with ciabatta toast recipe Recipe

Name: Devilled mushrooms with ciabatta toast recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large flat mushrooms; 60 g (2.1oz) butter; 1 small red onion, finely chopped; 2 tsp Worcestershire sauce; 1 splash Tabasco sauce or large pinch of cayenne; 2 tsp English mustard powder; 4 tbsp double cream; 1 squeeze lemon juice, to taste; 1 handful chopped curly parsley; 1 pinch salt and black pepper, to taste; 4 slices toasted ciabatta

Servings: persons

5 large flat mushrooms
60 g (2.1oz) butter
1 small red onion, finely chopped
2 tsp Worcestershire sauce
1 splash Tabasco sauce or large pinch of cayenne
2 tsp English mustard powder
4 tbsp double cream
1 squeeze lemon juice, to taste
1 handful chopped curly parsley
1 pinch salt and black pepper, to taste
4 slices toasted ciabatta

1
Peel the mushrooms and cut into thick slices.
2
Melt the butter in a large frying pan, add the chopped onion and saute together until golden brown.
3
Add the mushrooms and continue to saute until the mushrooms are nice and soft.
4
Whisk the Worcestershire sauce, Tabasco, double cream, mustard powder and lemon juice together.
5
Gently combine the mixture with the mushrooms and cook together for a couple of minutes.
6
Stir in the chopped parsley and season to taste.
7
Butter thick slices of ciabatta toast and pile the mushrooms on top.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large flat mushrooms, 60 g (2.1oz) butter, 1 small red onion, finely chopped, 2 tsp Worcestershire sauce, and more.

Yes, Devilled mushrooms with ciabatta toast recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilled mushrooms with ciabatta toast recipe

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