Try this homemade Apecian Carrots recipe the whole family will love. Made with carrots, port wine, Worcestershire sauce and butter. Easy step-by-step in…
This Apecian Carrots relies on simple, everyday ingredients such as large carrots (3 to 4 lb.), port wine, worcestershire sauce and butter, melted. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026