How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steaks?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 2 tsp. salt, 1/4 tsp. pepper, 6 slices eye of round (1 1/2-inches thick), and more.

Is Swiss Steaks suitable as general?

Yes, Swiss Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steaks Recipe

Name: Swiss Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 6 slices eye of round (1 1/2-inches thick); 1/2 c. thinly sliced onion rings; 1/4 c. shortening; 1 (8 oz.) can tomato sauce; 1 c. pizza sauce

Swiss Steaks – a delicious recipe with flour, salt, pepper, onion, shortening, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
6 slices eye of round (1 1/2-inches thick)
1/2 c. thinly sliced onion rings
1/4 c. shortening
1 (8 oz.) can tomato sauce
1 c. pizza sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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