Devilishly Good Brownies – a delicious recipe with Butter, Semi-Sweet Chocolate Chips, Cocoa, Coffee, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Prepare a 9x13 pan with cooking spray and - if desired - parchment paper.
2
Melt the butter and chocolates together in a heavy sauce pan. Stir in the coffee granules and then set the mixture aside to cool slightly.
3
Meanwhile, mix the eggs, sugar, and vanilla in a large bowl. In a smaller, separate bowl, mix the flour, baking powder, and salt.
4
Add the chocolate mixture to the egg mixture. Stir thoroughly. Fold in the flour mixture. Stir only until mixed. It may look slightly lumpy and that's all right.
5
Pour the batter into the prepared pan and bake at 350 degrees until set and a tester in the middle comes out clean, about half an hour to forty minutes.
6
Let cool completely before serving or trying to mess with it in any way. When warm, they are very crumbly. If you want to be able to turn out of the pan and cut into beautiful squares, refrigerate first.
1009
kcal
Calories
65
g
Fat
100
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 sticks Butter (Room Temperature), 1-1/2 cup Semi-Sweet Chocolate Chips, 1/2 cups Cocoa Powder, 1 Tablespoon Instant Coffee Granules, and more.
Yes, Devilishly Good Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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