Crispy Microwave Chicken

1. 1

   Heat margarine in 10-inch skillet over Medium-low heat until melted.

2. 2

   Stir in potatoes, cheese, salt and pepper.

3. 3

   Cook, stirring constantly, until potatoes are brown, 5 to 8 minutes.

4. 4

   Dip chicken into egg and roll in potato mixture.

5. 5

   Place chicken pieces, skin side up, with thickest parts to outside edges in rectangular microwavable dish (12 x 7 1/2 x 2-inches).

6. 6

   Cover with waxed paper. Cook on High (100%) 10 minutes.

7. 7

   Rotate dish 1/2 turn.

8. 8

   Cook 8 to 12 minutes longer.

9. 9

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.