Devilishly Easy Chicken

1. 1

   Place chicken breast halves between sheets of wax paper.

2. 2

   With meat mallet or bottom of small skillet, pound chicken 1/4 inch thick.

3. 3

   Sprinkle salt and pepper over chicken.

4. 4

   In small bowl, stir together mayonnaise, Parmesan cheese, horseradish, and crushed red pepper flakes.

5. 5

   Spread mixture over top of chicken breasts.

6. 6

   Broil chicken on broiler pan 6 inches from heat, without turning, 7 minutes or until golden brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.