The "Expert" Blt (Bacon, Lettuce And Tomato Sandwich)

1. 1

   In a small bowl, mix the chives (or scallions) with the mayonnaise.

2. 2

   Cook the bacon in a large skillet over medium heat, keeping the slices separate as they cook, until golden brown, about 10 minutes. Remove the bacon from pan with tongs and place on a paper-towel covered plate to drain.

3. 3

   Spread one side of all slices of the toast with the mayonnaise. Layer 4 slices of the toast with tomatoes and bacon and grind black pepper over the top, add a lettuce leaf, close the sandwiches with remaining slices of toast, cut in half diagonally, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.