Devilish Chocolate Caramel Cake

1. 1

   preheat oven to 350 and grease 9x13 in pan.

2. 2

   beat cake mix, butter and 1/3 cup of evaporated milk with electric mixer.

3. 3

   if desired, mix in nuts or extra chocolate chips.

4. 4

   press half the batter into pan and bake for 10-15 minutes until set.

5. 5

   Remove from oven.

6. 6

   Stir together caramel topping, 1/3 cup of evaporated milk and flour.

7. 7

   Pour mixture over cake and top with 1 cup of the choc chips.

8. 8

   top with remaining batter and another cup of chocolate chips.

9. 9

   Bake 20-30 minutes until crusty.

10. 10

    (it will look underdone but will firm as it cools.

11. 11

    ).

12. 12

    cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.