Pork Tenderloin With Golden Crispy Crust Recipe

Name: Pork Tenderloin With Golden Crispy Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup panko breadcrumbs; 2 garlic cloves, minced; 2 tablespoons finely chopped flat leaf parsley; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 1 tablespoon extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 lb pork tenderloin; 2 tablespoons Dijon mustard

Servings: persons

3/4 cup panko breadcrumbs
2 garlic cloves, minced
2 tablespoons finely chopped flat leaf parsley
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 lb pork tenderloin
2 tablespoons Dijon mustard

1
Preheat oven to 400u00b0F Lightly oil a wire rack or coat with nonstick cooking spray. Set in a baking sheet.
2
Combine the bread crumbs, garlic, parsley, rosemary, thyme, oil, salt and pepper. Use paper towels to pat dry the pork tenderloin.
3
On a piece of plastic wrap, spread the crumb mixture in a strip as long as the tenderloin. Coat the tenderloin with the mustard. Roll the tenderloin in the crumbs so they stick to the mustard.
4
Place tenderloin on the prepared rack. Roast until the crust is golden, the tenderloin is barely pink in the center and the internal temperature is 155F, 35-45 minutes.
5
Let stand for 5 minutes before slicing.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup panko breadcrumbs, 2 garlic cloves, minced, 2 tablespoons finely chopped flat leaf parsley, 1 tablespoon finely chopped fresh rosemary, and more.

Yes, Pork Tenderloin With Golden Crispy Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Tenderloin With Golden Crispy Crust

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