Sublime Crumb Apple Pie Recipe

Name: Sublime Crumb Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; CRUMB TOPPING; 1/2 cup plus 2 tbsp all-purpose flour; 2/3 cup packed light-brown sugar; 1 teaspoon ground cinnamon; 1/2 cup walnuts, coarsley chopped; 1/2 cup cold butter, cut into small pieces; PIE FILLING; 7 large tart apples (about 3/14 lb); 1 tablespoon lemon juice; 1/2 cup granulated sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

Servings: persons

1 unbaked 9-inch pie shell
CRUMB TOPPING
1/2 cup plus 2 tbsp all-purpose flour
2/3 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/2 cup walnuts, coarsley chopped
1/2 cup cold butter, cut into small pieces
PIE FILLING
7 large tart apples (about 3/14 lb)
1 tablespoon lemon juice
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

1
Have ready one 9-inch unbaked pie shell and a baking sheet. Place oven rack on lowest rack position in the oven. Heat oven to 450 degrees F.
2
TOPPING: Mix flour, brown sugar, cinnamon and walnuts in a medium bowl. Cut in butter until mixture forms moist, coarse crumbs that clump together easily.
3
FILLING: Peel, halve and core apples and cut in 1/8-in. thick slices. Place apples in a large bowl, add lemon juice and toss to coat. Mix remaining filling ingredients in a small bowl, sprinkle over apple slices and toss to coat.
4
Layer apple slices in pie shell, mounding them higher in center. Gently pat topping evenly over apples to form a top crust. Place pie plate on the baking sheet to cathch any drips.
5
Bake 15 minutes. Reduce oven temperature to 350 degrees F and bake 45 minutes longer, or until a skewer meets some resistance when center of pie is pierced (apples will continue cooking after pie is removed from the oven) and topping is golden brown. (If topping browns too quickly, drape a piece of foil loosely over the pie.).
6
Cool pie completely on a wire rack before serving.

727

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, CRUMB TOPPING, 1/2 cup plus 2 tbsp all-purpose flour, 2/3 cup packed light-brown sugar, and more.

Yes, Sublime Crumb Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sublime Crumb Apple Pie

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