Devilish Chili-Cheese Dogs Recipe

Name: Devilish Chili-Cheese Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 1 pound ground sirloin; Salt and pepper; 2 teaspoons Worcestershire sauce -- eyeball it; 1 small onion, chopped; 2 cloves garlic, chopped; 1 tablespoon chili powder, a palmful; 1 (8-ounce) can tomato sauce; 8 fat or footlong beef franks; 1 tablespoon butter; 1 tablespoon hot sauce; 8 hot dog buns, toasted; 2 cups shredded Cheddar, 1 (10-ounce sack)

Servings: persons

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 teaspoons Worcestershire sauce -- eyeball it
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, a palmful
1 (8-ounce) can tomato sauce
8 fat or footlong beef franks
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups shredded Cheddar, 1 (10-ounce sack)

1
Heat a skillet over medium high heat.
2
Add extra-virgin olive oil and meat and season with salt and pepper.
3
Brown and crumble beef.
4
Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes.
5
Add tomato sauce and reduce heat to low.
6
Meanwhile, boil franks in shallow pan to warm through, 5 minutes.
7
Drain water and return pan to medium heat.
8
Score casings on dogs.
9
Melt butter in skillet and hot sauce.
10
Add dogs to pan, browning and crisping the casings in hot sauce and butter.
11
Heat broiler.
12
Place devilish dogs in buns and top with chili and lots of cheese.
13
Place devilish dogs under broiler and melt cheese.
14
Serve immediately.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 turn of the pan, 1 pound ground sirloin, Salt and pepper, 2 teaspoons Worcestershire sauce -- eyeball it, and more.

Yes, Devilish Chili-Cheese Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Devilish Chili-Cheese Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions