Enchiladas(Yields 12)

Name: Enchiladas(Yields 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 c. shortening; 2 Tbsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. cumin; 1/2 tsp. garlic powder; 1/2 tsp. salt; 2 c. water; 1 (8 oz.) can tomato sauce; 3 beef bouillon cubes

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Enchiladas(Yields 12) – a delicious recipe with flour, shortening, chili powder, oregano, cumin, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1/4 c. shortening
2 Tbsp. chili powder
1/2 tsp. oregano
1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. salt
2 c. water
1 (8 oz.) can tomato sauce
3 beef bouillon cubes

1
For the sauce, brown flour in a large skillet.
2
Add shortening and seasonings, making a paste.
3
Add water gradually, then add tomato sauce and crumble in bouillon cubes.
4
Place in heat and cook until thick, stirring constantly.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1/4 c. shortening, 2 Tbsp. chili powder, 1/2 tsp. oregano, and more.

Yes, Enchiladas(Yields 12) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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