Gina'S German Knoepfla Soup

Name: Gina'S German Knoepfla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 or 2 eggs; 1 c. water; 3 1/2 c. flour (until dough is stiff); 1 tsp. baking powder; 2 (10 3/4 oz.) cans chicken broth; 3 c. diced potatoes; 1 c. diced celery; 3/4 c. diced onions; garlic, cut into small pieces (optional); 1 c. half and half; 1 (10 3/4 oz.) can cream of celery or chicken soup; 1 tsp. salt; 1 tsp. pepper; 1 tsp. celery salt; more water (if needed)

Eats Now Editorial Team · 1170 kcal · Soups & Stews

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Gina'S German Knoepfla Soup – a delicious recipe with salt, eggs, water, flour, baking powder, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. salt
1 or 2 eggs
1 c. water
3 1/2 c. flour (until dough is stiff)
1 tsp. baking powder
2 (10 3/4 oz.) cans chicken broth
3 c. diced potatoes
1 c. diced celery
3/4 c. diced onions
garlic, cut into small pieces (optional)
1 c. half and half
1 (10 3/4 oz.) can cream of celery or chicken soup
1 tsp. salt
1 tsp. pepper
1 tsp. celery salt
more water (if needed)

1
In 4-quart kettle, boil chicken broth, potatoes, celery, onions and garlic.
2
Add cooked knoepfla.
3
When vegetables are almost done, add half and half, cream of celery or chicken soup, salt, pepper, celery salt and more water (if needed).

1170

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp. salt, 1 or 2 eggs, 1 c. water, 3 1/2 c. flour (until dough is stiff), and more.

Yes, Gina'S German Knoepfla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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