How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devilish Chicken And Corn On The Cob?

You need 9 ingredients. The key ingredients include: 1 whole chicken, cut up, 6 tablespoons margarine, melted, 2 tablespoons Dijon mustard, 2 tablespoons cider vinegar, and more.

Is Devilish Chicken And Corn On The Cob suitable as meat & poultry?

Yes, Devilish Chicken And Corn On The Cob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Devilish Chicken And Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilish Chicken And Corn On The Cob Recipe

Name: Devilish Chicken And Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 6 tablespoons margarine, melted; 2 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 4 ears corn on the cob; 1/4 cup dry breadcrumbs

Devilish Chicken And Corn On The Cob – a delicious recipe with chicken, margarine, mustard, cider vinegar, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut up
6 tablespoons margarine, melted
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 ears corn on the cob
1/4 cup dry breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

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Devilish Chicken And Corn On The Cob

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